Appetizers

Tequila Shrimp on Skewers and Citrus Dip
Raisin Bread w/Cranberry-Scallion Cream Cheese and Smoked Turkey
Bellini w/Smoked Salmon, Sour Cream and Dill
Endive w/ Creamy Gorgonzola Italian Blue Cheese
Rice balls w/Light Tomato Sauce
Long Reuben Sandwiches
Soppressata & Provolone in Puff Pastry
Tomato and Mozzarella on Skewers w/Fresh Basil
Cheese & Meat (Local and Unique) Charcuterie Board w/ dried fruit, Homemade Breads and Olives
Scones w/Fig Jam, Black Forest Ham & Fontina Cheese
Gourmet Pizzas (Assorted)
Eggplant Caponata w/Toasted Homemade Breads
Chicken Pate’
French Country Terrene
Grilled Chicken on Skewers w/ Sate Sauce
Filled English Cucumbers w/ Red pepper Mousse
Sausage Wrapped in Bacon
Bruschetta w/ cannellini and Pancetta
Salmon Cheese Cake
Filled Zucchini in a Light Pink Sauce
Roasted Vegetable Rouillard w/Red Pepper Sauce
Italian Sausage in Puff Pastry
Homemade Hummus w/ handmade Crackers or Bread
Asparagus wrapped in Puffed Pastry w/ Mustard Sauce
Large Antipasto Platter w/Assorted Bean Salad, Meats, Cheeses, Stuffed Mushrooms, Roasted Peppers, etc..
Roasted Baby Potatoes w/Cheese Soufflé & Caviar
Meat Ball Sliders
Roasted Polenta w/Wild Mushroom Sauce
Crostini w/Olive Tapenade, Dried Fruit Compote or Balsamic Figs (if in season)